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Rose flavoured gol papdi

Jan-13-2018
Archana Srivastav
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rose flavoured gol papdi RECIPE

Sankrant special dish, made in a jiffy.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Others
  • Indian
  • Snacks
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup til
  2. 1/2cup sugar
  3. 2 table spoon ghee

Instructions

  1. ROAST WHITE TILL IN A HEAVY BOTTOM WOK ON MEDIUM FLAME
  2. ROAST TILL PINK
  3. GREASE ROLLING BOARD AND ROLLING PIN TOO
  4. ADD 1 TABLE SPOON SUGAR IN WOK
  5. WHEN SUGAR DISSOLVED ADD ROSE ESSENCE
  6. ADD 2 TABLE SPOON ROASTED TIL
  7. TRANSFER ON GREASED ROLKING BOARD
  8. ROLL IT WITH GREASED ROLLING PIN VERY THIN AS POSSIBLE
  9. ROSE FLAVOUR GOL PAPDI IS READY

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