Name: Curd Rice recipe by Ashvini Singh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Rice - 1 cup; Water - 3 cups; Cold Milk - 1 1/2 cups; Curd - 1 1/2 cup; Cream - 2 tbsp; Salt - as needed; Cilantro - handful (finely chopped); For Tempering; Oil - 1 tbsp; Mustard Seeds - 1/2 tsp; Channa Dal - 1 tsp; Dry Red Chilies - 2; Urad Dal - 1 tsp; Green Chilly - 1; Curry Leaves - 1 spring; Ginger - 1/2 "piece (minced); 2 tbsp pomegranate; 1 tbsp pomegranate

ABOUT Curd Rice RECIPE

Many people consider Curd Rice to be the best dish to carry along to school, work or travel. It is the Curd Rice that comes at the end, as a flavourful and soothing finish to a traditional spread.

Ingredients Serving: 1

Rice - 1 cup
Water - 3 cups
Cold Milk - 1 1/2 cups
Curd - 1 1/2 cup
Cream - 2 tbsp
Salt - as needed
Cilantro - handful (finely chopped)
For Tempering
Oil - 1 tbsp
Mustard Seeds - 1/2 tsp
Channa Dal - 1 tsp
Dry Red Chilies - 2
Urad Dal - 1 tsp
Green Chilly - 1
Curry Leaves - 1 spring
Ginger - 1/2 "piece (minced)
2 tbsp pomegranate
1 tbsp pomegranate

Instructions

Take 1 cup washed and soaked rice. Cook the rice with 3 cups of water.
Add some salt and cook the rice.
Open the cooker. We need overcooked rice since it is easily mashed.
When rice is cooked, mix and mash a part of the rice. Add milk and keep mixing until the milk is absorbed by the rice.
Add the cream and the yogurt.
Mix well.
Heat oil for tempering in a small pan. Add mustard seeds and let splutter.
Add the chana dal and urad dal. Wait for it to turn reddish-brown.
Add the dry red chillies and curry leaves.
Add finely chopped green chillies and garlic. Fry for a minute.
Add to the curd rice. Add finely chopped coriander leaves and mix.
Garnish it with chopped and grated carrots, fresh fruits and pomegranate.
Serve.

Similar Recipes