Name: Aloo matar sabji and roti recipe by Ashvini Singh at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: 4 tsp oil; ½ inch cinnamon / dalchini; 2 pods cardamom / elachi; 1 tsp kasuri methi / dry fenugreek leaves; ½ tsp cumin / jeera; ½ tsp turmeric / haldi; ½ tsp coriander powder; 1 tsp kashmiri red chilli powder; 1 onion, past; 1 tsp ginger garlic paste; 2 tomato, past; 2 potato / aloo, peeled & cubed; 1 tsp salt; 1 tbsp cream; ½ cup peas / matar; 1 cup water; ½ tsp garam masala; 2 tbsp coriander leaves, finely chopped; For Roti; 1 cup flour; As your need water; 2 tbsp ghee

Ingredients Serving: 2

4 tsp oil
½ inch cinnamon / dalchini
2 pods cardamom / elachi
1 tsp kasuri methi / dry fenugreek leaves
½ tsp cumin / jeera
½ tsp turmeric / haldi
½ tsp coriander powder
1 tsp kashmiri red chilli powder
1 onion, past
1 tsp ginger garlic paste
2 tomato, past
2 potato / aloo, peeled & cubed
1 tsp salt
1 tbsp cream
½ cup peas / matar
1 cup water
½ tsp garam masala
2 tbsp coriander leaves, finely chopped
For Roti
1 cup flour
As your need water
2 tbsp ghee

Instructions

PRESSURE COOKER HEAT 4 TSP OIL AND SAUTE ½ INCH CINNAMON, 2 PODS CARDAMOM, 1 TSP KASURI ½ TSP CUMIN
NOW ADD IN ½ TSP TURMERIC, 1 TSP KASHMIRI RED CHILLI POWDER AND ½ TSP CORIANDER POWDER. SAUTE ON LOW
NOW ADD ONIONS PAST SAUTE WELL
ADDITIONALLY ADD 1 TSP GINGER GARLIC PASTE AND SAUTE WELL.
NOW ADD 2 TOMATO PASTE AND SAUTE TILL THE TOMATOES TURN SOFT AND MIXED
FURTHERMORE, ADD 2 FRIDAY POTATO CUBED .
SAUTE FOR A MINUTE OR MORE.
FURTHER ADD ½ CUP PEAS, 1 CUP WATER AND 1 GREEN CHILLI.
NOW AND 2 TBSP CREAM
CREAM AND CORIANDER LEAVES MIX IT WELL
1 CUP WATER
MIX WELL AND PRESSURE COOK FOR 3 WHISTLES OR TILL POTATO GETS COOKED WELL.
ONCE THE PRESSURE GETS SETTLED DOWN, MASH SLIGHTLY ADJUSTING CONSISTENCY.ADD IN ½ TSP GARAM MASALA
2 TBSP CORIANDER LEAVES. MIX WELL.
TAKE 1 CUP FLOUR
NOW START ADDING LITTLE WATER AT A TIME AND KEEP KNEADING.
MAKE SMOOTH, SOFT DOUGH.
NOW DIVIDE INTO 10-12 EQUAL PORTIONS. MAKE SMOOTH BALLS OUT OF IT AND FLATTEN THEM SLIGHTLY BETWEEN
AND START ROLLING USING OIL ROLLING BOARD AND PIN MAKE 7-8INCH DIAMETER CIRCLE OF EVEN THICKNESS
NOW HEAT THE TAWA OR PAN ON MEDIUM HEAT. ONCE HOT PLACE THE ROLLED PARATHA.
AFTER FEW SECONDS, YOU WILL NOTICE SOME BUBBLES ON TOP. AND THERE WILL BE FEW BROWN SPOTS ON THE BOT
APPLY OIL ON THE SURFACE AND FLIP AGAIN.
ONCE FRIED FROM BOTH SIDES TILL GOLDEN BROWN REMOVE IT FROM THE PAN.
FINALLY, SERVE ALOO MATAR SABJI WITH ROTI,

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