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Basic Whipped Cream

Jan-17-2018
Zeenath Amaanullah
30 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Basic Whipped Cream RECIPE

A basic recipe of classic whipped cream used as a frosting on many a favourite cakes, cupcakes,trifles,puddings,tarts,fruit salads and much much more. A dollop of freshly whipped cream makes all the difference to your most loved desserts.

Recipe Tags

  • Veg
  • Easy
  • Whisking
  • Basic recipe

Ingredients Serving: 10

  1. Heavy whipping cream 2 cups
  2. Vanilla essence 1 tsp
  3. Icing sugar 1 tbsp

Instructions

  1. FREEZE THE BOWL AND THE WHISKS FOR 30 MINUTES.
  2. THE CREAM SHOULD ALSO BE CHILLED. IT SHOULD BE KEPT REFRIGERATED.
  3. USE AN HAND HELD ELECTRIC BEATER OF ALMOST 300 WATTS OR MORE.
  4. ADD THE CHILLED CREAM ABOUT 2 CUPS
  5. ADD A TEASPOON OF VANILLA ESSENCE AND START BEATING IT.
  6. PLEASE BE NOTED THAT THIS IS THE STARTING TIME.
  7. CONTINUE BEATING ON FULL SPEED
  8. AFTER HALF WAY THROUGH OR ABOUT 5 MINUTES OF BEATING, ADD JUST A TABLESPOON OF ICING SUGAR.
  9. CONTINUE BEATING
  10. FOR 5 MORE MINUTES. IN ALL, IT TOOK ABOUT 10 MINUTES OF BEATING.
  11. THIS IS ALL READY NOW.
  12. LOOK HOW GOOD THAT LOOKS. I PERSONALLY RECOMMEND YOU TO MAKE IT A LITTLE AHEAD BEFORE FROSTING.

Reviews (4)  

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Esther Samuel
Jun-13-2019
Esther Samuel   Jun-13-2019

Yasmeen Ahmed
Jan-19-2018
Yasmeen Ahmed   Jan-19-2018

Whipped cream makes my heart flutter with joy !:heart_eyes::heart_eyes::heart_eyes: Ma Shaa ALLAH

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