Name: Capsicum Paneer Sukha recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Paneer 200 gms; Red yellow & green capsicum 1 each sliced; 2 onions sliced; 2 tomatoes chopped; Gg paste 1 tbsp; Salt to taste; Whole dhania 1 tbsp dry roasted and pounded; Haldi pwdr 1 tsp; Chillie pwdr 1/2 tsp; Fresh dhania handful chopped; Fresh ginger 1 tbsp juliened

Ingredients Serving: 3

Paneer 200 gms
Red yellow & green capsicum 1 each sliced
2 onions sliced
2 tomatoes chopped
Gg paste 1 tbsp
Salt to taste
Whole dhania 1 tbsp dry roasted and pounded
Haldi pwdr 1 tsp
Chillie pwdr 1/2 tsp
Fresh dhania handful chopped
Fresh ginger 1 tbsp juliened

Instructions

INGRIDENTS:ALL 3 COLOUR BELL PEPPERS 1 EACH,2 TOMATOES,2 ONIONS,200 GRM PANEER,WHOLE DHANIA 1 TBSP
FIRST HEAT THE KADAI AND DRY ROAST THE WHOLE DHANIA TILL GOLDEN COLOUR
IN THE SAME KADAI ADD OIL
ONCE THE OIL IS HOT ADD 2 SLICED ONIONS
MEANWHILE POUND THE DHANIA AND KEEP IT READY.JUST CRUSH IT NO NEED TO POWDER
ONCE THE ONION TURN PINK ADD 1 TBSP GINGER GARLIC PASTE
MIX WELL
NOW ADD 2 CHOPPED TOMATOES
AGAIN MIX
ADD 1 GREEN CHILLIE SLICED
ADD 1 TSP HALDI PWDR
1/2 TSP RED CHILLIE PWDR
ADD THE ROASTED AND POUNDED 1 TBSP DHANIA
ADD 1 TSP SALT.YOU CAN ADD MORE ACC TO YOUR TASTE
MIX WELL
NOW ADD 2 DRY KASHMIR CHILLIES AND MIX
ADD SLICED GREEN CAPSICUM 1
RED CAPSICUM 1 SLICED
ADD THE YELLOW SLICED CAPSICUM TOO 1
MIX WELL AND LET IT COOK ON HIGH FLAME FOR 2 MINS
NOW ADD 200 GRMS CUBED PANEER
MIX GENTLY
COVER AND COOK FOR 5 MINS
ALMOST DONE
ADD SLICED FRESH GINGER JULIENS 1 TBSP
FINALLY ADD FRESH GREEN CORIANDER CHOPPED, HAND FUL.GIVE A GENTLY STIR

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