Name: Brinjal Rice recipe by Vasuyavana at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 500 gms brinjal; Sliced onion 2; Green chilli big 1; curry leaves; 1/2 tsp Turmeric; 1.5 tsp salt; For Spice Powder; 2 tbsp channa dal; 1 tbsp urad dal; 1 tbsp sesame either white or black; Cashews 4-6; Red chillies 6; Pepper 1 tsp; Jeera 1 tsp; Methi 1/2 tsp; Hing 1/2 tsp; For tempering; oil; Mustard; Groundnut 1 tbsp; Channa dal 1 tbsp; urad dal 1 tbsp; FOR GARNISH; Coriander leaves

ABOUT Brinjal Rice RECIPE

Brinjal Rice is my family's favourite lunch box recipe. Brinjal rice with raita is a hit recipe. Its my own style of preparing brinjal rice.

Ingredients Serving: 3

500 gms brinjal
Sliced onion 2
Green chilli big 1
curry leaves
1/2 tsp Turmeric
1.5 tsp salt
For Spice Powder
2 tbsp channa dal
1 tbsp urad dal
1 tbsp sesame either white or black
Cashews 4-6
Red chillies 6
Pepper 1 tsp
Jeera 1 tsp
Methi 1/2 tsp
Hing 1/2 tsp
For tempering
oil
Mustard
Groundnut 1 tbsp
Channa dal 1 tbsp
urad dal 1 tbsp
FOR GARNISH
Coriander leaves

Instructions

TAKE 2 TBSP CHANNA,1 TBSP URAD,1 TBSP SESAME,1 TSP JEERA,1 TSP PEPPER,1/2 TSP METHI,1/2 TSP HING, 4 CASHEWS AND 6 RED CHILLIES
IN A KADAI, ADD OIL. SAUTE PULSES AND SPICES FIRST. THEN ADD RED CHILLIES AND GRATED COCONUT. SAUTE
COOL THE MIXTURE AND GRIND TO FINE POWDER
IN A KADAI. ADD OIL. ADD MUSTARD, WHEN IT CRACKS ADD 1 TBSP CHANNA, URAD AND GROUNDNUT
SAUTE 2 SLICED ONION, 1 GREEN CHILLI AND CURRY LEAVES
ADD 500 GMS OF BRINJAL
SAUTE
ADD 1/2 TSP TURMERIC AND REQUIRED SALT AS PER YOUR TASTE
CLOSE WITH A LID AND COOK FOR 10 MINUTES ON LOW FLAME
ADD GROUNDED SPICE POWDER AND MIX WELL
MIX BRINJAL MASALA WITH COOKED RICE. GARNISH WITH CORIANDER LEAVES
Serve with Raita

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