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Eggless Homemade Mayonnaise

Jan-17-2018
Rita Arora
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless Homemade Mayonnaise RECIPE

Smear it on a sandwich or add it to a salad, this rich, creamy, thick mayonnaise is yummy and interesting to eat. I am not talking about the mayonnaise you buy from super market, this is fresh, home made, egg less version of mayonnaise. Do give it a try.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Corn Flour 3 tbsp
  2. Milk 1 cup (divided into 2 equal portions)
  3. Olive oil 4 tbsp
  4. White Vinegar 1 tsp
  5. Sugar 1/2 tsp
  6. Mustard sauce 1/2 tsp ( optional)
  7. Ground Pepper 1/2 tsp
  8. Salt 1 tsp

Instructions

  1. ADD 1/2 CUP MILK TO 3 TBSP CORNFLOUR, MIX
  2. MIX TILL SMOOTH
  3. HEAT 1/2 CUP MILK
  4. STIR IN THE CORNFLOUR- MILK MIX
  5. COOK ON SLOW HEAT, STIRRING CONTINUOUSLY
  6. BREAK DOWN THE LUMPS
  7. ONCE THE MIXTURE TURNS THICK, TAKE OFF HEAT
  8. LET IT COOL, ADD IT TO A BLENDER JAR
  9. ADD 4 TBSP OLIVE OIL, 1 TSP VINEGAR
  10. ADD 1/2 TSP PEPPER POWDER, 1 TSP SALT, 1/2 TSP POWDERED SUGAR
  11. ADD 1/4 TSP MUSTARD SAUCE, BLEND
  12. WHISK UNTIL CREAMY
  13. STORE IN AIR TIGHT CONTAINER
  14. SMEAR IT ON BREAD SLICES TO MAKE SANDWICHES

Reviews (1)  

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Sutha Mayuran
Jan-20-2018
Sutha Mayuran   Jan-20-2018

Amazing

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