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Homemade Buttercream Frosting....

Jan-18-2018
Zeenath Muhammad Amaanullah
10 minutes
Prep Time
0 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Homemade Buttercream Frosting.... RECIPE

An easy homemade buttercream frosting for all your bakes and cakes. Made so very easily with just about 4 ingredients and the best part is that it can be stored for more than a week in your refrigerator. Keep it well covered and use it according to your need and requirement. You can even mix your favourite colours to create coloured buttercream frosting. However i recommend you all to make it afresh whenever you want and enjoy the creamy and fluffy frosting conveniently made at home.

Recipe Tags

  • Veg
  • Easy
  • Whisking
  • Basic recipe
  • Dessert

Ingredients Serving: 10

  1. Softened butter 150 gm
  2. Icing sugar 100 gm (or more if desired)
  3. Vanilla essence 1 tbsp
  4. Full fat milk 7-8 tbsp

Instructions

  1. BEAT BUTTER USING AN HAND HELD ELECTRIC BEATER.
  2. ADD A TABLESPOON OF VANILLA ESSENCE.
  3. AND ICING SUGAR IN PARTS
  4. AND ADD MILK ALSO IN PARTS. DO NOT ADD ALL AT A TIME.
  5. CONTINUE BEATING FOR ABOUT 6 TO 7 MINUTES
  6. KEEP ADDING MILK IN BETWEEN
  7. AND ICING SUGAR TOO. CONTINUE WITH BEATING FOR NEARLY 7 TO 10 MINUTES IN ALL.
  8. LOOK AT THE CONSISTENCY NOW. IT SHOULD BE LIKE THIS,SOFT AND FLUFFY.
  9. WHEN YOU DROP IT, IT SHOULD NOT BE WATERY. IT SHOULD HOLD IN A PLACE. THIS IS THE RIGHT CONSISTENCY.

Reviews (3)  

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Esther Samuel
Jul-28-2018
Esther Samuel   Jul-28-2018

Perfect

Payal Singh
Jan-22-2018
Payal Singh   Jan-22-2018

Woww...Yummyyy...

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