Home / Videos / Bhindi Do Pyaaza

288
2
5(1)
0

Bhindi Do Pyaaza

Jan-19-2018
Ruchi sharma
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhindi Do Pyaaza RECIPE

Bhindi and onions stir fried, a perfect vegetarian dish.

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Sliced lady finger. 1/2 kg
  2. Chopped onions 1 Big
  3. onion cubes 1 large
  4. jeera 1Tsp
  5. Kalonji. 1Tsp
  6. haldi powder 1/2Tsp
  7. Ginger/garlic paste. 1Tbsp
  8. Red chilli powder. 1tsp
  9. coriander powder 1 1/2Tsp
  10. Dry mango powder. 1/2Tsp
  11. Garam masala 1Tsp
  12. Thick curd. 1/2cup
  13. Oil. 4Tbsp
  14. salt to taste

Instructions

  1. ARRANGE ALL THE INGREDIENTS FOR PREPARING BHINDI DO PYAAZA.
  2. HEAT 2TBSP OIL IN A PAN ADD IN BHINDI AND SAUTE.
  3. SAUTE FOR 4-5MINUTES.
  4. REMOVE AND KEEP ASIDE.
  5. IN SAME PAN HEAT 2TBSP OIL ADD JEERA AND KALONJI.
  6. ADD CHOPPED ONIONS AND SAUTE WELL.
  7. COVER AND COOK UNTIL ONIONS TURN TRANSLUCENT IN COLOR.
  8. ADD GINGER GARLIC PASTE AND SAUTE FOR 1MINUTE.
  9. ADD CHOPPED TOMATOES AND SAUTE.
  10. ADD SALT AND STIR WELL.
  11. ADD HALDI, RED CHILLI,CORIANDER,AMCHUR POWDER AND ONION CUBES.
  12. MIX ONION CUBES WELL WITH MASALA.
  13. COVER AND COOK FOR 2-3 MINUTES.
  14. ADD SAUTED BHINDI AND MIX WELL.
  15. ADD IN YOGURT, GARAM MASALA AND MIX WELL.
  16. COVER AND COOK FOR 5 MINUTES.
  17. GARNISH WITH CHOPPED CORIANDER LEAVES.
  18. BHINDI DO PYAAZA IS READY TO SERVE.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shalini Goel
Jan-24-2018
Shalini Goel   Jan-24-2018

It goes well with hot parantha.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE