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Red chilly pickle

Jan-19-2018
Alka Munjal
10 minutes
Prep Time
4 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Red chilly pickle RECIPE

Redchilly pickle is tangy and chtpata

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • North Indian
  • Accompaniment

Ingredients Serving: 10

  1. 500gram redchilly
  2. 1and1/2cup mustard oil
  3. 2spoon red chilly powder
  4. 5spoon salt
  5. 2spoon cumin
  6. 2spoon fennelseeds
  7. 1/2spoon nigella seeds
  8. 1and1/2spoon turmeric powder
  9. 2spoon dry mango powder
  10. 1spoon mustard seeds
  11. 1/2spoon assofiteda

Instructions

  1. TAKE 500GRAM RED CHILLY WASH AND CUT
  2. CUT ALL CHILLIES
  3. TAKE A PAN HEAT IT ADD 1AND 1/2 SPOON CUMIN 1SPOON FENGRUEEK SEEDS 1SPOON MUSTARD SEEDS
  4. 2SPOON FENNEL SEEDS 1/2SPOON NIGGELLA SEEDS AND ROAST FOR 2TO3MINTUES
  5. REMOVE ALL SPICES INTO A JAR AND GRIND THEM
  6. MAKE POWDER
  7. IN A BIG PLATE ADD GRINDED MASALA 1/2SPOON ASSOFIETDA POWDER
  8. 2SPOON DRY MANGO POWDER 1AND 1/2SPOON TURMERIC POWDER
  9. 2SPOON REDCHILLY POWDER 5SPOON SALT
  10. MIXWELL
  11. ADD 1/2CUP OIL AND MIX
  12. FILL THE MASALA MIXTURE INTO THE REDCHILLY
  13. FILL ALL
  14. TAKE A DRY CONTAINER PUT ALL CHILLY INTO THE CONTAINER
  15. ADD 1CUP MUSTARD OIL
  16. COVER WITH LID AND KEEP INTO SUNLIGHT FOR 2TO 3DAYS
  17. SERVE WITH PURI OR PARANTHA

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

Nice one.

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