Name: Cheesy,honey palak and beet parantha recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 tbsp wheat flour; 1 tbsp beetroot puree; Salt as per taste; 1/2 tsp jeera; 1 tbsp wheat flour; 1 tbsp palak puree; 1/2 tsp jeera; Salt as per taste; Oil for cook parantha; 2 tsp honey; 2 tbsp cheese

ABOUT Cheesy,honey palak and beet parantha RECIPE

This is very nutritious and tasty parantha.beetroot and palak both are healthy vegetables.i use them in parantha.and cover with honey and cheese.kids love very much these parantha as they are beautiful in looking and tasty also they love cheese so they can not refuse to eat.