Name: fried raw rice veggies bath recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup Raw white rice; 4 cup water; 8 tsp cooking oil; 1 cup Paneer cubes; 1 cup chopped French beans; 1 cup chopped onion; Few cashews; 2 cup cauliflower; Salt to taste; 1 inch cinnamon; 1/2 tsp pepper powder; 1 tsp fennel seeds; 1 star anise; 1/2 tsp nutmeg powder; 1 tsp cardamom seeds; 8-10 garlic cloves

ABOUT fried raw rice veggies bath RECIPE

Fried raw rice gives good aroma. Veggies and paneer are good for health. These are all mixed up in bath to give good flavour.

Ingredients Serving: 4

2 cup Raw white rice
4 cup water
8 tsp cooking oil
1 cup Paneer cubes
1 cup chopped French beans
1 cup chopped onion
Few cashews
2 cup cauliflower
Salt to taste
1 inch cinnamon
1/2 tsp pepper powder
1 tsp fennel seeds
1 star anise
1/2 tsp nutmeg powder
1 tsp cardamom seeds
8-10 garlic cloves

Instructions

HEAT OIL
ADD GARLIC AND FRY TILL GOLDEN BROWN
ADD CINNAMON, NUTMEG, STAR ANISE
CARDAMOM, CLOVE AND FENNEL SEEDS
ADD WASHED AND DRAINED RICE
FRY IN MEDIUM FLAME FOR 2 MINUTES
ADD PEPPER POWDER AND MIX
BOIL THE WATER BY ADDING SALT
TRANSFER THE FRIED RICE INTO BOILING WATER
MIX WELL, CLOSE THE LID AND COOK FOR 1 WISTEL IN HIGH FLAME
2 WISTELS IN LOW FLAME, TURN OFF THE FLAME AND ALLOW IT TO COOL
CHOP AND SOAK THE CAULIFLOWER
WASH AND COOK BY ADDING SALT
ADD TURMERIC POWDER, CLOSE THE LID AND COOK FOR 3 MINUTES, TURN OFF THE FLAME
HEAT OIL AND FRY CASHEWS TILL GOLDEN COLOR
ADD PANEER CUBES AND FRY
KEEP ASIDE
FRY ONION TILL TENDER
ADD FRENCH BEANS
FRESH GREEN PEAS, SALT TO TASTE
ADD CAULIFLOWER, CLOSE THE LID AND COOK IN LOW FLAME FOR 5 MINUTES, STIR IN BETWEEN TO COOK EVENLY
OPEN THE LID OF COOKER MIX THE RICE
TRANSFER RICE IN TO COOKED VEGGIES PAN, MIX WELL
ADD FRIED PANEER AND CASHEWS
MIX WELL AND SERVE

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