Name: Broccoli Cheese Paratha recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: For the dough; Aata; Salt; Oil; Water; FOR THE BROCCOLI FILLING; Broccoli florets 10 to 12; 1 onion sliced; 4 garlic pods crushed; Salt 1 tsp; Chat masala

Ingredients Serving: 2

For the dough
Aata
Salt
Oil
Water
FOR THE BROCCOLI FILLING
Broccoli florets 10 to 12
1 onion sliced
4 garlic pods crushed
Salt 1 tsp
Chat masala

Instructions

TAKE A PAN AND ADD OIL
ADD 1 SLICED ONION
ADD CRUSHED 4 GARLIC PODS
MIX
ADD CLEANED WASHED AND CUT BROCCOLI FLORETS.
MIX
ADD SALT 1 TSP
ADD 1 TBSP DHANIA PWDR
1/4TSP RED CHILLIE PWDR
1/2 TSP CHAT MASALA PWDR
1/2TSP ZEERA PWDR
MIX
COVER AND COOK FOR 5 MINS
DONE
TAKE FOOD PROCESSOR AND ADD THE BROCCOLI MIXTURE
PULSE IT TILL ALL EVENLY CHOPPED
LIKE THIS
MAKE A ROTI AND SPREAD THE BATTER EVENLY ON IT
SPRINKLE SOME CHEESE
SEAL WITH ANOTHER ROTI ON TOP
FLATTEN IT BY ROLLING
TRANSFER GENTLY ON A HOT TAWA
TURN AND COOK ON OTHER SIDE.
APPLY PURE GHEE ON THE ROASTED SIDE.TURN AGAIN AND COOK IN BOTH SIDE AFTER APPLYING GHEE

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