Home / Videos / Salted jackfruit flakes palyam

336
2
4.0(1)
1

Salted jackfruit flakes palyam

Jan-23-2018
Rajeshwari Shyam Bhat
75 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Salted jackfruit flakes palyam RECIPE

Salted jackfruit flakes palyam is very tasty and easy to prepare. It is common use in mangalore region. We can use it as tiffin, snacks or along rice.

Recipe Tags

  • Easy
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Salted jackfruit flakes chopped 4 cup
  2. Salt to taste
  3. Cooking oil 2 tsp
  4. Mustard seeds 1 tsp
  5. Urad dal 1 tsp
  6. Red chilli 1
  7. Curry leaves few
  8. Jaggery lemon sized
  9. Pepper powder 1 tsp
  10. Coconut grated 1/2 cup

Instructions

  1. WASH AND SOAK 1 HOUR, SALTED JACKFRUIT FLAKES, CUT INTO SMALL PIECES
  2. HEAT OIL IN THE PAN AND ADD MUSTARD SEEDS, URAD DAL AND RED CHILLI, LET IT SPLUTTER
  3. ADD CURRY LEAVES AND TURMERIC POWDER
  4. NOW SQUEEZE AND ADD CHOPPED SALTED JACKFRUIT FLAKES
  5. ADD JAGGERY AND SALT, MIX WELL
  6. ADD BLACK PEPPER POWDER AND CLOSE THE LID
  7. STIR IN BETWEEN TO COOK EVENLY
  8. AFTER COOK WELL ADD COCONUT, MIX WELL AND SERVE

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Diksha Wahi
Feb-06-2018
Diksha Wahi   Feb-06-2018

Very nice homemade recipe !

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE