Name: Maa choleyan di daal recipe by Sana Tungekar at BetterButter
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 3
Ingredients: 100 grams mix dal chana daal and black gram broken; 1onion chopped; 1 tomato chopped; 1tblspn ginger garlic paste; 2 tblspn pure ghee; 1tspn red chilli powder; 1 tspn corriander powder; 1tspn cummin seeds; 1/4tspn garam masala; 1 tspn haldi; Salt to taste; Corriander chopped

ABOUT Maa choleyan di daal RECIPE

Mix Gram daals favourite of North Indians cald Maa choleyaan di daal ,mix of chana daal and black gram daal made in pure ghee with authentic punjabi seasoning.

Ingredients Serving: 3

100 grams mix dal chana daal and black gram broken
1onion chopped
1 tomato chopped
1tblspn ginger garlic paste
2 tblspn pure ghee
1tspn red chilli powder
1 tspn corriander powder
1tspn cummin seeds
1/4tspn garam masala
1 tspn haldi
Salt to taste
Corriander chopped

Instructions

SOAK 100 GRAMS DAL MIX OF 60GRAMS CHANA DAL,40 GRAMS OF BLACK GRAM BROKEN,WASH AND CLEAN KEEP READY
NOW GET READY CHOPPED ONION,TOMATO,1TBLSPN GINGER GARLIC PASTE,ALL SEASONING
HEAT GHEE IN A COOKER ADD CUMMIN SEEDS SPLUTTER,ADD ONION TO THIS
SAUTE ONIONS LIGHT BROWN
ADD SALT,RED CHILLI POWDER,GINGER GARLIC PASTE,CORRIANDER POWDER,GARAM MASALA &HALDI
IN THE SAUTE ONIONS ADD ALL SPICES WITH THE TOMATO AND GINGER GARLIC PASTE
NOW ADD THE SOAKED DAAL TO THE MASALA DONE
ADD 2 GLASSES WATER COVERING DAL WELL
AFTER A BOIL ,PRESSURE COOK 20 MINUTES
NOW ADDED A SPOON OF COOKED DAL READY NOW
REMOVE IN TIFFIN TO BE SENT OFF
ADD CORRIANDER ON TOP TO GARNISH DAAL,I HAVE ADDED A VEGETABLE FOR TIFFIN IN THIS PIC

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