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Pineapple Coconut Kheer

Jan-23-2018
Debomita Chatterjee
10 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pineapple Coconut Kheer RECIPE

Pineapple coconut Kheer is very Yummy Recipe...

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Boiling
  • Main Dish

Ingredients Serving: 2

  1. Milk -.2-1/2 cup
  2. Coconut Milk -3/4 cup
  3. Shredded Coconut -2tbsp
  4. Corn Starch 1/2 tbsp
  5. Pineapple - 1/3 cup
  6. Sugar - 2/3 tbsp

Instructions

  1. METHOD IN A HEAVY BOTTOM PAN OVER MEDIUM HIGH HEAT BOIL THE MILK, COCONUT MILK, COCONUT, AND 1 TABLESPOON OF SUGAR TOGETHER.
  2. AFTER MILK COMES TO BOIL LOWER THE HEAT TO MEDIUM AND LET IT BOIL FOR ABOUT 18-20 MINUTES, STIR THE MILK AND SCRAPE THE SIDES OCCASIONALLY.
  3. IN A SMALL BOWL MIX CORN STARCH / ARROW ROOT WITH 2 SPOONS OF WATER WELL, MAKING SURE THERE ARE NO LUMPS,ADD CORN STARCH TO THE BOILING MILK, MIX IT WELL AND BOIL FOR 3-4 MINUTES STIRRING OCCASIONALLY.
  4. TURN OFF THE HEAT AND MIX THE MILK FOR FEW SECONDS. SET ASIDE.
  5. DRAIN THE SYRUP FROM PINEAPPLE, AND SLICE THEM INTO ABOUT ¾ INCH CUBES, SAVE HALF THE CUBES AND OTHER HALF BLEND CRUSH.
  6. IN A HEAVY BOTTOM PAN OVER MEDIUM HIGH HEAT COOK THE PINEAPPLE CUBES WITH REMAINING ½ CUP OF SUGAR, KEEP STIRRING OCCASIONALLY.
  7. SLOWLY PINEAPPLE WILL START CARAMELIZED; THIS SHOULD TAKE ABOUT 4-5 MINUTES.TAKE OUT HALF THE PINEAPPLE OVER GENEROUSLY GREASED WAX PAPER OR PARCHMENT PAPER TO GARNISH.
  8. NEXT ADD CRUSHED PINEAPPLE TO THE REMAINING PINEAPPLE AND COOK FOR ANOTHER 2-3 MINUTES TILL CARAMELIZED.
  9. SET ASIDE.AFTER MILK AND PINEAPPLE COMES TO ROOM TEMPERATURE FOLD THEM TOGETHER.
  10.  IT IS VERY IMPORTANT TO MAKE SURE BOTH ARE AT ROOM TEMPERATURE OR COLD OTHERWISE MILK WILL SEPARATE LIKE IN PANEER.
  11. Now Serve Chill Pineapple kheer

Reviews (1)  

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Diksha Wahi
Feb-06-2018
Diksha Wahi   Feb-06-2018

Wonderful! Please share steps in different lines so its easy for me to follow and cook at home, Thanks dear

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