Name: Healthy pakodas recipe by Nishi Maheshwari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Gram Flour 1/2 cup; Boiled potato 1 (medium size); Turmeric powder 1 tsp; Red chilli powder 1 tsp; Asefotidia 1 pinch; Carom seeds 1/4tso; Coriender powder 1/2tsp; Garam masala powder 1 tsp; Salt to taste; Water as required; Chopped onion 1 tbsp; Chopped capcicum 1 tbsp; Grated carrot 1 tbsp; Chopped tomato 1 tbsp; Chopped green chilli 1 tsp (optional); Chopped coriender 1 tbsp; Oil for frying

ABOUT Healthy pakodas RECIPE

These pakodas are packed with many vegetables. Made of gram flour that is the best option of protein diet.

Ingredients Serving: 2

Gram Flour 1/2 cup
Boiled potato 1 (medium size)
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Asefotidia 1 pinch
Carom seeds 1/4tso
Coriender powder 1/2tsp
Garam masala powder 1 tsp
Salt to taste
Water as required
Chopped onion 1 tbsp
Chopped capcicum 1 tbsp
Grated carrot 1 tbsp
Chopped tomato 1 tbsp
Chopped green chilli 1 tsp (optional)
Chopped coriender 1 tbsp
Oil for frying

Instructions

TAKE GRAM FLOUR ADD ASEFOTIDIA, TURMERIC POWDER ,A PINCH OF RED CHILLI POWDER AND CORIENDER POWDER.
ADD ALL CHOPPED VEGIES AND WATER
MAKE A LUMP FREE BATTER, AGAIN ADD SOME MORE TURMERIC POWDER,RED CHILLI POWDER , GARAM MASALA POWDER AND CAROM SEEDS.
ADD MESHED POTATOES.
POUR SPOONFUL BATTER INTO THE PRE-HEATED OIL.
FLIP AND FRY TILL GOLDEN BROWN COLOUR.
NOW TAKE OUT ON A BLOTTING PAPER.

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