Name: easy cheesy pasta with veggies recipe by Swati Mookherjee at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: pasta 1 packet; cheese 1 cup; broccoli florets 1 cup; chopped garlic 1 tblspn; olive oil 2 tblspn; paprika powder 1 tspn; chilly flakes 1 tspn; dill 1 tspn; thyme 1 tspn; onion chopped 1; carrots 1/2 cup grated; peas 1/2 cup; baby spinach chopped 1 bowl; tomatoes 2; sugar; salt

Ingredients Serving: 2

pasta 1 packet
cheese 1 cup
broccoli florets 1 cup
chopped garlic 1 tblspn
olive oil 2 tblspn
paprika powder 1 tspn
chilly flakes 1 tspn
dill 1 tspn
thyme 1 tspn
onion chopped 1
carrots 1/2 cup grated
peas 1/2 cup
baby spinach chopped 1 bowl
tomatoes 2
sugar
salt

Instructions

ADD WATER TO PRESSURE COOKER,PUT THE PASTA WITH VERY LITTLE OIL
PUT THE TOMATOES IN A BOWL FILLED WITH WATER & KEEP THIS & PEAS IN THE PRESSURE COOKER WITH SALT
PUT THE LID & BOIL
KEEP THE SKIN OUT FROM THE BLANCHED TOMATOES
PUT IN MIXER TO GET PUREE OF IT
HEAT THE PAN
ADD OLIVE OIL AND PUT GARLIC
ADD CHOPPED BROCCOLI AND CARROTS,FRY A LITTLE
ADD SALT,STIR & PUT A LID TILL SOFTEN
AFTER 3 MIN ADD ONIONS & SPINACH
ADD HALF OF THE PAPRIKA, THYME,CHILLY FLAKES
ADD HALF OF THE DILL & STIR
ADD SOME SUGAR & THEN THE TOMATO PUREE,MIX
NOW PUT THE BOILED PASTA & PEAS
ADD CHEESE 3/4 CUP AND MIX
ADD SOME MILK,MIX AND PUT A LID OVER IT,COOK FOR 2 MIN IN LOW FLAME
OPEN THE LID, ADD REMAINING CHEESE
ADD REMAINING HREBS AND CHILLY FLAKES

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