Name: Brown Rice Porridge recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Brown rice 1/4 kg; Water 1 1/2 ltr; Salt to taste; Pickle

ABOUT Brown Rice Porridge RECIPE

Brown rice porridge is famous in Kerala state and Mangalore region. Here the people are ready to have it early morning as tiffin, noon as lunch as well as in night as dinner because of so hot climate.

Recipe Tags

Veg
Easy
Everyday
Pressure Cook
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Brown rice 1/4 kg
Water 1 1/2 ltr
Salt to taste
Pickle

Instructions

WASH CLEANLY THE BROWN RICE 3-4 TIMES
ADD WATER, CLOSE THE LID WITH WISTLE
LET IT BRING 2 WISTLES IN HIGH FLAME, SWITCH OFF, AFTER 15 MINUTES IN LOW FLAME BRING 1 WHISTLE
AFTER 10 MINUTES OPEN THE LID, CHECK THE COOKNESS
SERVE THE PORRIDGE EITHER IN HOT OR WARM
SERVE WITH SALT AND PICKLE

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