Name: palak paratha With curd recipe by Ashvini Singh at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: for palak puree:; 1 bunch palak leaves / spinach; 3 cups water; 1 inch ginger; 1 green chilli; for dough:; 2 cup wheat flour; ½ tsp ajwain / carom seeds; salt to taste; 2 tsp oil; water as required, to knead dough; other ingredients:; ½ cup wheat flour, to dust; oil / ghee / for roasting

ABOUT palak paratha With curd RECIPE

but here is simple, tasty and full of rich nutrients paratha recipe is which is purely prepared from green palak or spinach.

Ingredients Serving: 2

for palak puree:
1 bunch palak leaves / spinach
3 cups water
1 inch ginger
1 green chilli
for dough:
2 cup wheat flour
½ tsp ajwain / carom seeds
salt to taste
2 tsp oil
water as required, to knead dough
other ingredients:
½ cup wheat flour, to dust
oil / ghee / for roasting

Instructions

LUNCH IS READY TO EAT
FIRSTLY, IN A LARGE BOWL TAKE 2 CUPS OF WHEAT FLOUR.FURTHER ADD ½ TSP AJWAIN, SALT TO TASTE
ALSO ADD 4 TBSP PREPARED PALAK PUREE
NOW AND 2 TSP OIL.
COMBINE WELL MAKING SURE THE PALAK GETS MIXED WELL UNIFORMLY.
FURTHERMORE, ADD WATER AS REQUIRED AND KNEAD FOR 5 MINUTES.
MAKE SURE TO KNEAD TO SMOOTH AND SOFT DOUGH.
NOW PINCH A MEDIUM SIZED BALL DOUGH, ROLL AND FLATTEN IT.ALSO DUST WITH SOME WHEAT FLOUR.FURTHER ROLL IT IN A THIN CIRCLE LIKE CHAPATHI OR PARATHA.
NOW ON A HOT TAWA PLACE THE ROLLED PARATHA AND COOK FOR A MINUTE.FURTHERMORE, WHEN THE BASE IS PARTLY COOKED, FLIP THE PALAK PARATHA.
ALSO BRUSH OIL / GHEE AND PRESS SLIGHTLY FURTHER, FLIP AGAIN ONCE OR TWICE TILL BOTH THE SIDES ARE COOKED PROPERLY.
FINALLY, SERVE PALAK PARATHA WITH CURD

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