Name: Juicy nigella rice cake recipe by Nahida Akter at BetterButter
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 10
Ingredients: Rice flour. 1 cup; All purpose flour. 2 tbs; Nigella/kalongi. 1 tbs; Red chilli powder. 1 tbs; Water 1&1/2 cups; Salt 1&1/2 tsp; Sugar syrup..........; Sugar 2 cups; Lamon juice. 1 tbs; Water. 1 cup; Sinamon sticks 2; Cardamom 2 pcs

ABOUT Juicy nigella rice cake RECIPE

Nigella/ kalongi juicy rice cake is a traditional bangali pitha/cake.i learned it from my maternal grand mother.nigella has thousands of incredible health benefits.it fight against acne.can fix many skin problems,keeps check on diabetes, increase s memory & alleviates asthma,gets rid of headace.erases joint pain, control s blood pressure,protects our kedney.

Ingredients Serving: 10

Rice flour. 1 cup
All purpose flour. 2 tbs
Nigella/kalongi. 1 tbs
Red chilli powder. 1 tbs
Water 1&1/2 cups
Salt 1&1/2 tsp
Sugar syrup..........
Sugar 2 cups
Lamon juice. 1 tbs
Water. 1 cup
Sinamon sticks 2
Cardamom 2 pcs

Instructions

RICE FLOUR 1 CUP,APF 2 TBS, SALT 1&1/2 TSP, NIGELLA 1 TBS,RED CHILLI POWDER 1 TBS, WATER 1 & 4 TBS
IN BOILING WATER ADD SALT, NIGELLA,RED CHILLI POWDER,RICE FLOUR AND APF
MAKE STIR & MAKE A SUPER SOFT , SMOOTH DOUGH BY KNEADING VERY WELL
ADD SUGER2 CUPS, CINAMON1 STICK & CARDAMOM 2, 1 TBS LAMON JUICE,IN 1 CUP BOILING WATER.
MAKE THICKER ROTI THAN REGULAR ROTI.CREATE DESIGN, MOTIFS USING TOOTH PICK& TWISER
CREAT SIDE PATTERN WITH BENTED STAINLESS STEEL SCALE
DEEP FRY UNTIL GETS GOLDEN BROWN COLOUR.
SOAK IN SUGAR SYRUP FOR 5-7 MINUTES.

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