Name: Husked black gram recipe by Nishi Maheshwari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Husked black gram 1 cup; Water 4 cups; salt to taste; Ghee 2 tbs; Ginger 1 tbsp; Turmeric powder 1 tsp; Red chilli powder 1 tsp; Cumin 1 tsp; Asefotidia 1 pinch; For temper; Ghee 2 tbs; Fenugreek 1/2tsp; Cumin 1 tsp; Asefotidia 1 pinch

ABOUT Husked black gram RECIPE

High protein is the most important in growing age. So this is best option for the kids.

Ingredients Serving: 5

Husked black gram 1 cup
Water 4 cups
salt to taste
Ghee 2 tbs
Ginger 1 tbsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Cumin 1 tsp
Asefotidia 1 pinch
For temper
Ghee 2 tbs
Fenugreek 1/2tsp
Cumin 1 tsp
Asefotidia 1 pinch

Instructions

HEAT 2 TBSP GHEE IN A COOKER AND ADD 1TSP CUMIN,1 TSP TURMERIC POWDER AND 1 TSP RED CHILLI POWDER.
ADD 4 CUP WATER AND 1 CUP HUSKED BLACK GRAM.
ADD SALT.
ADD GRATED GINGER AROUND 1 TSP.
CLOSE THE LID AND TAKE A WHISTLE.
MEANWHILE PREPARE TEMPER..... HEAT 2 TBSP GHEE. ADD 1 PINCH ASEFOTIDIA, 1/2 TSP FENUGREEK,1TSP CUMIN
POUR THE TEMPER INTO THE READY DAL.

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