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Husked black gram

Jan-24-2018
Nishi Maheshwari
5 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Husked black gram RECIPE

High protein is the most important in growing age. So this is best option for the kids.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pressure Cook
  • Basic recipe
  • Main Dish

Ingredients Serving: 5

  1. Husked black gram 1 cup
  2. water 4 cups
  3. salt to taste
  4. ghee 2 tbs
  5. ginger 1 tbsp
  6. turmeric powder 1 tsp
  7. Red chilli powder 1 tsp
  8. cumin 1 tsp
  9. Asefotidia 1 pinch
  10. For temper
  11. ghee 2 tbs
  12. fenugreek 1/2tsp
  13. cumin 1 tsp
  14. Asefotidia 1 pinch

Instructions

  1. HEAT 2 TBSP GHEE IN A COOKER AND ADD 1TSP CUMIN,1 TSP TURMERIC POWDER AND 1 TSP RED CHILLI POWDER.
  2. ADD 4 CUP WATER AND 1 CUP HUSKED BLACK GRAM.
  3. ADD SALT.
  4. ADD GRATED GINGER AROUND 1 TSP.
  5. CLOSE THE LID AND TAKE A WHISTLE.
  6. MEANWHILE PREPARE TEMPER..... HEAT 2 TBSP GHEE. ADD 1 PINCH ASEFOTIDIA, 1/2 TSP FENUGREEK,1TSP CUMIN
  7. POUR THE TEMPER INTO THE READY DAL.

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