Name: Papad badiyon ki sabzi recipe by Nishi Maheshwari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Papad badiyan 1/2 cup; Cubed potatoes 1/2cup; Garlic 3; Ginger 2"piece; Oil 3 tbsp; Onion 1 (Chopped); Cumin 1 tsp; Red chilli powder 1 tsp; Turmeric powder 1 tsp; Coriender powder 1 ysp; Garam masala powder 1 tsp; Tomato paste 1/4cup; Chopped coriender 2 tbsp; Salt to taste

ABOUT Papad badiyon ki sabzi RECIPE

This tastes good and a different option for a meal, to be served with some roti or rice on the side.

Ingredients Serving: 4

Papad badiyan 1/2 cup
Cubed potatoes 1/2cup
Garlic 3
Ginger 2"piece
Oil 3 tbsp
Onion 1 (Chopped)
Cumin 1 tsp
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Coriender powder 1 ysp
Garam masala powder 1 tsp
Tomato paste 1/4cup
Chopped coriender 2 tbsp
Salt to taste

Instructions

FRY 1/2 CUP PAPAD BADIYA ,TILL GOLDEN BROWN
FRY 1/2 CUP CUBED POTATOES TILL GOLDEN BROWN.
IN A PRE-HEATED PAN, ADD 3 TBSP OIL AND THEN ADD GRATED 3 GARLIC CLOVES.
GRATE 2" GINGER PIECE AND ADD TO THE PAN AS WELL.
ADD 1 CHOPPED ONION.
SAUTE TILL GOLDEN BROWN.
ADD 1TSP CUMIN,1 TSP TURMERIC POWDER, 1 TSP RED CHILLI POWDER, 1 TSP CORIANDER POWDER.
ADD TOMATO PASTE AND COOK TILL IT STARTS LEAVING OIL
ADD SALT
ADD FRIED POTATOES AND PAPAD BADIYA.
ADD 1 CUP WATER.
ADD 1 TSP GARAM MASALA POWDER AND CHOPPED CORIANDER LEAVES.

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