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Green paratha

Jan-24-2018
Nishi Maheshwari
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Green paratha RECIPE

Healthy and nutritious winter dish, which can be served for breakfast or even for lunch.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Roasting
  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Multi grain flour 1 cup
  2. Goosefoot 1/2cup(blanched)
  3. Asefotidia 1 tsp
  4. Red chilli powder 1tsp
  5. coriander powder 1 tsp
  6. water as required
  7. salt to taste
  8. ghee 2 tsp
  9. Sesame seeds 1 tsp

Instructions

  1. BLEND 1CUP FLOUR,1/2CUP BOILED GOOSEFOOT,1 PINCH ASEFOTIDIA,SALT,1TSP EACH CORIANDER POWDER AND RED CHILLI TOGETHER IN A BLENDER.
  2. KNEAD A SEMI SOFT DOUGH.
  3. CUT INTO LEMON SIZE PIECES.
  4. ROLL IN DRY FLOUR AND ROLL WITH A ROLLING PIN.
  5. SPRINKLE 1 TSP ROASTED SESAME SEEDS AND ROLL A LITTLE BIT MORE.
  6. PUT IT ON A PRE-HEATED TAWA ,FLIP AND SPREAD 1 TSP GHEE AND COOK WELL.

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