Name: Green paratha recipe by Nishi Maheshwari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Multi grain Flour 1 cup; Goosefoot 1/2cup(blanched); Asefotidia 1 tsp; Red chilli powder 1tsp; Coriander powder 1 tsp; Water as required; Salt to taste; Ghee 2 tsp; Sesame seeds 1 tsp

ABOUT Green paratha RECIPE

Healthy and nutritious winter dish, which can be served for breakfast or even for lunch.

Ingredients Serving: 2

Multi grain Flour 1 cup
Goosefoot 1/2cup(blanched)
Asefotidia 1 tsp
Red chilli powder 1tsp
Coriander powder 1 tsp
Water as required
Salt to taste
Ghee 2 tsp
Sesame seeds 1 tsp

Instructions

BLEND 1CUP FLOUR,1/2CUP BOILED GOOSEFOOT,1 PINCH ASEFOTIDIA,SALT,1TSP EACH CORIANDER POWDER AND RED CHILLI TOGETHER IN A BLENDER.
KNEAD A SEMI SOFT DOUGH.
CUT INTO LEMON SIZE PIECES.
ROLL IN DRY FLOUR AND ROLL WITH A ROLLING PIN.
SPRINKLE 1 TSP ROASTED SESAME SEEDS AND ROLL A LITTLE BIT MORE.
PUT IT ON A PRE-HEATED TAWA ,FLIP AND SPREAD 1 TSP GHEE AND COOK WELL.

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