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Fenugreek Seeds Idli

Jan-25-2018
Rajeshwari Shyam Bhat
840 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Fenugreek Seeds Idli RECIPE

Fenugreek seeds idlies are so healthy and tasty. It is good breakfast recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Basic recipe
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Fenugreek seeds 1/4 cup
  2. Idli rice 2 cup
  3. water
  4. salt to taste
  5. coconut / cooking oil 3-4 tsp

Instructions

  1. WASH THE RICE AND FENUGREEK SEEDS, AND SOAK THEM IN WATER FOR COUPLE OF HOURS.
  2. ADD SALT AND WATER
  3. GRIND COARSELY AND TRANSFER INTO A VESSEL, CLOSE AND STORE IN WARM PLACE FOR FERMENTATION OVERNIGHT
  4. ADD FEW DROPS OF OIL TO EACH IDLI MOULDS
  5. POUR THE BATTER INTO EACH, CLOSE THE LID AND STEAM FOR 30-40 MINUTES
  6. OPEN THE LID CHECK THE COOKNESS, LET IT COOL FOR 5 MINUTES
  7. REMOVE AND SERVE

Reviews (1)  

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Ananya Gopi
Jan-25-2018
Ananya Gopi   Jan-25-2018

Looks yummy!!

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