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Schezwan rolls

Jan-27-2018
Shilpa gupta
15 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Schezwan rolls RECIPE

Bread and cottage cheese cutlets flavouring Schezwan chutney.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. Bread slice 5
  2. Green coriander leaves 2 tbsp
  3. Ginger paste 1 tesp
  4. Green chilies 2
  5. Salt 3/4 tesp
  6. Black pepper powder 1/2 tesp
  7. Schezwan chutney 2 tbsp
  8. Cottage cheese 150 gms
  9. Oil to deep fry

Instructions

  1. TEAR 5 BREAD SLICES IN A GRINDER JAR.
  2. GRIND.
  3. GRIND.
  4. TRANSFER GROUND SLICES IN A BOWL. ADD 2 TBSP GREEN CORIANDER LEAVES, 1 TESP GINGER PASTE, 2 CHILIES.
  5. ADD 3/4 TESP SALT AND 1/2 TESP BLACK PEPPER POWDER.
  6. ADD 2 TBSP SCHEZWAN CHUTNEY.
  7. MIX WELL.
  8. MIX WELL.
  9. ADD 1 CUP GRATED COTTAGE CHEESE.
  10. PINCH SMALL PORTION OF MIXTURE AND SHAPE INTO CUTLET.
  11. SHAPE WHOLE MIXTURE.
  12. HEAT OIL TO DEEP FRY. ADD ROLLED CUTLETS AND FRY ON MEDIUM HEAT.
  13. WHEN CRISP AND GOLDEN REMOVE TO ABSORBENT PAPER.

Reviews (1)  

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

I really want to try this.

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