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Traditional Nendran Banana chips

Jan-27-2018
Juvaireya R
2 minutes
Prep Time
3 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Traditional Nendran Banana chips RECIPE

Easy and tasty to make, this traditional dish is very crispy and flavourful.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. 3 Nendran Raw bananas
  2. Salt to taste
  3. Coconut oil for deep fry
  4. Some water

Instructions

  1. Peel the skin from the bananas.
  2. Heat coconut oil over a medium flame.
  3. Add salt and water in a bowl.
  4. Mix well.
  5. Thinly slice the bananas directly into the oil.
  6. Fry for 2 minutes.
  7. Sprinkle some salt water and cook for 1 minute.
  8. Drain and transfer to a bowl.
  9. Traditional Nendran chips are ready. Store in an airtight container.

Reviews (2)  

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

Perfect tea accompaniment.

Vasuyavana
Jan-27-2018
Vasuyavana   Jan-27-2018

Yummm

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