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Farali Masala Khichdi/ Masala Moriya

Jan-28-2018
Neelam Barot
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Farali Masala Khichdi/ Masala Moriya RECIPE

Perfect for your fast or vrat. Delicious, healthy, simple, easy and quick farali khichdi for everyone.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Moriya 2 cup
  2. buttermilk 2 glass
  3. water 3 cup
  4. oil 2 tbs
  5. jeera 1/2 tsp
  6. Dry red chilli 2
  7. Star anise 1
  8. hing 1/4 tsp
  9. turmeric powder 1/2 tsp
  10. Kashmiri red chilli powder 1 tsp
  11. salt 1 tsp
  12. Gree chilli chopped 2
  13. Fresh coriander leaves chopped 2 tbsp

Instructions

  1. TAKE ONE CUP MORIYA AND SOAK IN 3 CUP WATER FOR 10 MINUTE.
  2. HEAT 2 TBS OIL THEN ADD 1/2 TSP JEERA , STAR ANISE AND 2 DRY RED CHILLIES.
  3. ADD 1/4 TSP HING.
  4. ADD 1/4 TSP TURMERIC POWDER.
  5. ADD 2 GLASS BUTTERMILK IN KADAI.
  6. ADD 1 TSP RED CHILLI POWDER AND 1 TSP SALT.
  7. THEN ADD SOAKED MORIYA WITHOUT WATER.
  8. ADD 2 CHOPPED GREEN CHILLI.
  9. MIX WELL.
  10. NOW LID THE KADAI AND COOK ON MEDIUM FLAME FOR 15 TO 20 MINUTE.
  11. AFTER A 15 MINUTE MIX AGAIN MORIYA MIXTURE.
  12. NOW ADD 2 TBS CHOPPED FRESH CORIANDER LEAVES AND MIX AGAIN.
  13. COOK 5 MINUTE MORE THEN MASALA KHICHDI OR MASALA MORIYA IS READY.

Reviews (1)  

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Shelly Sharma
Jan-30-2018
Shelly Sharma   Jan-30-2018

Nice one.

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