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Ulli garilu/ Onion medu vada

Jan-29-2018
Reena Andavarapu
120 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Ulli garilu/ Onion medu vada RECIPE

Hot medu wadas in chilly winter mornings is a perfect start to a perfect day. Have it in your morning breakfast or evening tea. Enjoy anytime.

Recipe Tags

  • Easy
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Urad dal - 1 1/2 cup
  2. onion - 1 medium
  3. Green chillies-1 or 2
  4. cumin seeds - 1 tsp
  5. salt to taste

Instructions

  1. SOAK 1 1/2 CUP URAD DAL FOR 2 HOURS. GRIND TO A SMOOTH PASTE WITH LITTLE WATER. ADD 1 CHOPPED ONION
  2. 1 TSP CUMIN, 1 OR 2 CHOPPED GREEN CHILLIES AND SALT. MIX WELL
  3. KEEP OIL FOR DEEP FRYING. MAKE VADAS WITH HOLE IN THE MIDDLE. ADD TO HOT OIL
  4. FRY ON BOTH SIDES TILL BROWNED WELL ON MEDIUM TO HIGH FLAME. DRAIN ON PAPER TISSUE
  5. LOVELY HOT ULLI GARILU READY TO SERVE!

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

It can be served with chutney.

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