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Vermicelli Shrikhand Cups

Ashvini Singh
15 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Vermicelli Shrikhand Cups RECIPE

Shrikhand is a dessert very popular in Maharashtra.Shrikhand is very common in my home; it goes with anything and everything. 

Recipe Tags

  • Easy
  • Basic recipe
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 200 grams Vermicelli
  2. 2 tbsp Condensed milk
  3. 1 -1 ½ tbsp Powdered Sugar
  4. 1 cup Hung Curd
  5. 1 tbsp of milk
  6. Few strands of Saffron
  7. 1/2 tsp Cardamom powder
  8. 10-12 pieces of finely chopped pistachios
  9. Pomegranate


  1. Roast 200 gms vermicelli in 2 tbsp ghee.
  2. Sauté on medium heat till golden brown.
  3. Remove from heat and add 2 tbsp condensed milk.
  4. Mix well.
  5. Cover a small mould with a plastic sheet. Press down the vermicelli into the mould.
  6. Shape into a small cup.
  7. Refrigerate for 30 mins.
  8. Demould the vermicelli cups.
  9. Soak a few saffron strands in 1 tbsp warm milk for a few mins.
  10. Take 1 cup chilled hung card and add 10-12 pistachios.
  11. Add 1 1/2 tbsp powdered sugar.
  12. Add the saffron milk and whisk.
  13. Stir till light and creamy.
  14. Fill the shrikhand into the vermicelli cups.
  15. Garnish with pistachios, saffron strands and pomegranate pearls.

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Shelly Sharma
Shelly Sharma   Jan-31-2018

It is looking awesome.

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