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Sem Aloo Chokha with Parantha

Jan-29-2018
Sneha Satish Tiwari
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sem Aloo Chokha with Parantha RECIPE

Very Unique chokha in my style..perfect recipe for tiffin

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Boiled mashed potatoes -4-5
  2. Chopped onion-1
  3. Boiled sem -1.5 cups
  4. tomatoes -2 large
  5. Chopped ginger -1 tbs
  6. Chopped coriander leaves
  7. Chopped green chillies -4-5
  8. Chaat masala -1.5 tsp
  9. salt to taste
  10. cumin powder -1/2 tsp
  11. Musturd seeds -1 tsp
  12. Musturd oil -3 tbs
  13. For paratha
  14. Dough 1/2 cup
  15. oil

Instructions

  1. GREASE 2 TOMATOES WITH OIL
  2. ROAST ON DIRECT FLAME FOR 5-7 MINS
  3. DIP INTO SOME WATER, PEEL OFF THE SKIN
  4. MASH PROPERLY
  5. ADD 4 BOILED & MASHED POTATOES
  6. ADD 1.5 CUPS BOILED SEM
  7. MASH WELL
  8. ADD 1 CHOPPED ONION
  9. ADD 1/4 CUP CHOPPED CORIANDER LEAVES
  10. ADD 4-5 CHOPPED GREEN CHILLIES
  11. ADD 1 TBSP CHOPPED GINGER
  12. ADD SALT TO TASTE
  13. ADD 1/2 TSP CUMIN POWDER
  14. ADD 1.5 TSP CHAT MASALA
  15. MIX
  16. HEAT 2 TBSP MUSTARD OIL, ADD 1 TSP MUSTARD SEEDS
  17. LET THIS CRACKLE FOR A FEW SECONDS
  18. ADD THIS INTO THE VEGGIE MIX
  19. 1 TBSP RAW MUSTARD OIL
  20. MIX
  21. ROLL OUT A SMALL BALL OF WHOLE WHEAT FLOUR DOUGH INTO A PARANTHA
  22. GRILL ON A HOT TAVA
  23. APPLY SOME OIL
  24. FLIP & COOK ON BOTH SIDES TILL GOLDEN BROWN
  25. SERVE HOT !

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Woww...Yummyyy...

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