Name: Dry fruits katori chaat recipe by Ashvini Singh at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 2 cup maida; 2 tbsp oil, hot; Water for kneading; Oil for frying; 1 chopped apple; 1 chopped papaya; 1 chopped black grapes; 1 chopped black banana; 2 tbsp ghee and pomegranate; 2 tbsp dry fruits

ABOUT Dry fruits katori chaat RECIPE

An all-time favourite. For a healthier version, bake the katoris rather than frying them.

Ingredients Serving: 2

2 cup maida
2 tbsp oil, hot
Water for kneading
Oil for frying
1 chopped apple
1 chopped papaya
1 chopped black grapes
1 chopped black banana
2 tbsp ghee and pomegranate
2 tbsp dry fruits

Instructions

Knead a dough. If baking the chatters, knead dough with milk or curd.
Take a ball-sized portion of dough and flatten it. Dust flour as required and roll it slightly thick.
Place a small katori/cup and wrap the dough around it.
Prick dough with a fork to prevent it from rising when frying.
Deep-fry the katori wrapped with dough and fry it.
Splash oil till katori separates from the dough.
Fry katori dough till it turns brown and crisp.
Remove and place on towel. Katori is ready.
Put katori in a plate and add 1 tbsp papaya.
Add banana.
Add black grapes and any other fruits you like.
Add cream.
You can also add 1 tbsp milkmaid (optional).
Garnish with pomegranate and dry fruits.

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