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Dry fruits katori chaat

Ashvini Singh
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Dry fruits katori chaat RECIPE

An all-time favourite. For a healthier version, bake the katoris rather than frying them.

Recipe Tags

  • Easy
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 2 cup maida
  2. 2 tbsp oil, hot
  3. Water for kneading
  4. Oil for frying
  5. 1 chopped apple
  6. 1 chopped papaya
  7. 1 chopped black grapes
  8. 1 chopped black banana
  9. 2 tbsp ghee and pomegranate
  10. 2 tbsp dry fruits


  1. Knead a dough. If baking the chatters, knead dough with milk or curd.
  2. Take a ball-sized portion of dough and flatten it. Dust flour as required and roll it slightly thick.
  3. Place a small katori/cup and wrap the dough around it.
  4. Prick dough with a fork to prevent it from rising when frying.
  5. Deep-fry the katori wrapped with dough and fry it.
  6. Splash oil till katori separates from the dough.
  7. Fry katori dough till it turns brown and crisp.
  8. Remove and place on towel. Katori is ready.
  9. Put katori in a plate and add 1 tbsp papaya.
  10. Add banana.
  11. Add black grapes and any other fruits you like.
  12. Add cream.
  13. You can also add 1 tbsp milkmaid (optional).
  14. Garnish with pomegranate and dry fruits.

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Shelly Sharma
Shelly Sharma   Jan-31-2018


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