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Horse gram cutlets

Jan-29-2018
Amina Khaleel
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Horse gram cutlets RECIPE

Crunchy and delicious cutlets made with horse gram.

Recipe Tags

  • Easy
  • Snacks
  • Appetizers

Ingredients Serving: 4

  1. 1/2 cup horse gram
  2. 4 heaped tbsp bread crumbs
  3. 2 tbsp rice flour
  4. 3/4 tsp red chilli powder
  5. 1 tsp salt
  6. 3/4 tsp garam masala powder
  7. 1 onion finely chopped
  8. Oil for shallow frying

Instructions

  1. DRAIN EXCESS WATER, ADD HORSE GRAM WITH 2 CUPS OF WATER TO A PRESSURE COOKER
  2. PRESSURE COOK FOR 10 MINUTES OR 3 WHISTLES
  3. OPEN THE LID AND ALLOW TO COOL
  4. STRAIN THE LIQUID USING A STRAINER
  5. TAKE THE COOKED HORSE GRAM IN A MIXER JAR
  6. ADD 2 TBSP WATER AND GRIND TO A PASTE
  7. TRANSFER TO A BOWL, ADD 4 TBSP BREAD CRUMBS, 2 TBSP RICE FLOUR, 3/4 TSP RED CHILLI POWDER AND SALT
  8. ADD 1 ONION FINELY CHOPPED AND 3/4 TSP GARAM MASALA POWDER
  9. COMBINE EVERYTHING TOGETHER
  10. TAKE SMALL BALLS AND MAKE PATTIES
  11. KEEP READY
  12. HEAT OIL IN A PAN AND SHALLOW FRY THE CUTLETS
  13. TURN OVER AND COOK ON THE OTHER SIDE
  14. ONCE DONE PLACE THE CUTLETS OVER TISSUE PAPER

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Deliciously amazing.

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