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Fried brinjal sweet n sour curry

Jan-30-2018
Adaikkammai Annamalai
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Fried brinjal sweet n sour curry RECIPE

Its a different taste curry. A jaggery tamarind pulp is added to the curry so its tastes very different, it has a sweet and sour flavour The brinjal is fried so its very crunchy to eat

Recipe Tags

  • Easy
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Brinjal - 500 gm
  2. Jaggery - 2 tsp
  3. Tamarind pulp - 2 tsp
  4. Tomotao puree- 2 large tomaotoes
  5. Chilli paste / chilli powder - 2 tsp
  6. Salt - to taste
  7. Finely chopped garlic - 5 or 6 nods

Instructions

  1. COLLECT ALL INGREDIENTS, JAGGERRY, TOMATO PUREE, TAMARIND PULP, BRINJAL,CHILLIPASTE, CHOPPED GARLICS
  2. HEAT OIL IN A PAN AND FRY 500 GM OF BRINJAL
  3. FRY UNTIL IT TURNS LITTLE GLOSSY, REMOVE IN A PLATE, AND KEEP THEM ASIDE
  4. IN THE SAME PAN, ADD 2 TSP OF FINE CHOPPED GARLIC AND FRY UNTIL GOLDEN BROWN AND ADD 2TSP OF JAGGERY
  5. MIX WELL, STIR FRY FOR 2 - 3 MINS, ADD 2 LARGE TOMATO PUREE MIX WELL COOK FOR 5 MIN ON MEDIUM FLAME
  6. ADD 3 TSP OF CHILLI PASTE AND ADD SALT TO TASTE
  7. ADD 2 TSP OF TAMARIND PULP MIX WELL, COOK FOR 2 TO 3 MINS
  8. ADF FRIED BRINJALS MIX WELL NICELY, SO THAT THE GRAVY CORES THE BRINJAL PROPERLY COOK FOR 20 MINS.
  9. NOW THE FRIED BRINJAL SWEET N SOUR CURRY IS READY TO EAT WITH BIRIYANI OR RICE OR CHAPPATHI

Reviews (3)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Mouthwatering.

Neelam Barot
Jan-30-2018
Neelam Barot   Jan-30-2018

So much delicious.... Lovely colour:ok_hand:

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