Name: Stuffed Red Chilli Pickle recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 10
Ingredients: 500gram redchilly; 1and1/2cup mustard oil; 2spoon red chilly powder; 5spoon salt; 2spoon cumin; 2spoon fennelseeds; 1/2spoon nigella seeds; 1and1/2spoon turmeric powder; 2spoon dry mango powder; 1spoon mustard seeds; 1/2spoon assofiteda

ABOUT Stuffed Red Chilli Pickle RECIPE

A tangy, tasty and delicious chilly pickle for all occasions, to be served as an accompaniment.

Ingredients Serving: 10

500gram redchilly
1and1/2cup mustard oil
2spoon red chilly powder
5spoon salt
2spoon cumin
2spoon fennelseeds
1/2spoon nigella seeds
1and1/2spoon turmeric powder
2spoon dry mango powder
1spoon mustard seeds
1/2spoon assofiteda

Instructions

WASH, SLIT 500 GMS RED CHILLIES
HEAT A NON-STICK PAN, ADD 1.5 TSP CUMIN, 1 TSP EACH OF FENUGREEK & MUSTARD SEEDS
ADD 2 TSP FENNEL, 1/2 TSP NIGELLA SEEDS, ROAST FOR 2-3 MINS
PUT ROASTED SPICES INTO A MIXER JAR, GRIND
MAKE A FINE POWDER
MIX GROUND MASALA WITH 1/2 TSP ASAFOETIDA POWDER
ADD 2 TSP AMCHUR, 1.5 TSP TURMERIC POWDERS
ADD 2 TSP RED CHILLI POWDER, 5 TSP SALT
ADD 1/2 CUP OIL, MIX
FILL MASALA MIX INSIDE THE RED CHILLI SLITS
STUFF ALL THE CHILLIES
PLACE ALL THE CHILLIES INTO A DRY CERAMIC GLASS JAR
ADD 1 CUP MUSTARD OIL
COVER & KEEP IN SUNLIGHT FOR 2-3 DAYS
PICKLE IS READY TO EAT !

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