Home / Videos / Stuffed Red Chilli Pickle

334
3
5.0(1)
0

Stuffed Red Chilli Pickle

Jan-30-2018
Alka Munjal
10 minutes
Prep Time
4 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Red Chilli Pickle RECIPE

A tangy, tasty and delicious chilly pickle for all occasions, to be served as an accompaniment.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes

Ingredients Serving: 10

  1. 500gram redchilly
  2. 1and1/2cup mustard oil
  3. 2spoon red chilly powder
  4. 5spoon salt
  5. 2spoon cumin
  6. 2spoon fennelseeds
  7. 1/2spoon nigella seeds
  8. 1and1/2spoon turmeric powder
  9. 2spoon dry mango powder
  10. 1spoon mustard seeds
  11. 1/2spoon assofiteda

Instructions

  1. WASH, SLIT 500 GMS RED CHILLIES
  2. HEAT A NON-STICK PAN, ADD 1.5 TSP CUMIN, 1 TSP EACH OF FENUGREEK & MUSTARD SEEDS
  3. ADD 2 TSP FENNEL, 1/2 TSP NIGELLA SEEDS, ROAST FOR 2-3 MINS
  4. PUT ROASTED SPICES INTO A MIXER JAR, GRIND
  5. MAKE A FINE POWDER
  6. MIX GROUND MASALA WITH 1/2 TSP ASAFOETIDA POWDER
  7. ADD 2 TSP AMCHUR, 1.5 TSP TURMERIC POWDERS
  8. ADD 2 TSP RED CHILLI POWDER, 5 TSP SALT
  9. ADD 1/2 CUP OIL, MIX
  10. FILL MASALA MIX INSIDE THE RED CHILLI SLITS
  11. STUFF ALL THE CHILLIES
  12. PLACE ALL THE CHILLIES INTO A DRY CERAMIC GLASS JAR
  13. ADD 1 CUP MUSTARD OIL
  14. COVER & KEEP IN SUNLIGHT FOR 2-3 DAYS
  15. PICKLE IS READY TO EAT !

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Reminds me of my childhood. My grandmother used to make this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE