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Mud pot garlic rasam

Jan-30-2018
Asiya Omar
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mud pot garlic rasam RECIPE

Delicious ,healthy comfort rasam served with plain rice and pappads.

Recipe Tags

  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Tamarind solution with salt to taste -2 cups, soak and make with a lemon size tamarind pulp.
  2. oil - 1 tbsp
  3. Mustard1/2 tsp& 1/4 tso fenugreek tsp
  4. Dried red chilli -1- 2
  5. Curry leaves -1 arc
  6. Crushed garlic -5 cloves
  7. Crushed green chilli -1
  8. Rasam powder -2 tsp
  9. turmeric powder -1/4 tsp
  10. asafoetida - 2 pinch
  11. Chopped coriander leaves - 2 tbsp
  12. salt - to taste.
  13. Curry leaves -1 arc

Instructions

  1. INGREDIENTS: KEEP EVERYTHING READY.
  2. HEAT OIL IN MUD POT ADD MUSTARD & FENUGREEK SEEDS AND DRIED RED CHILLI.
  3. WHEN IT POPS ADD CURRY LEAVES.
  4. THEN ADD CRUSHED GARLIC AND GREEN CHILLI.
  5. SAUTE WELL,ADD RASAM POWDER & ASAFOETIDA
  6. MIX AND ADD SALTED TAMARIND WATER.
  7. ADD 1/4 TSP TURMERIC POWDER.
  8. ADD CHOPPED CORIANDER LEAVES.
  9. TASTE AND ADD SALT.
  10. WHEN IT STARTS BOILING SWITCH OFF.
  11. READY.

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

I love to eat rasam with plain rice.

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