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Jowar Potato Sticks

Jan-30-2018
Rekha Unni
5 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Jowar Potato Sticks RECIPE

Easy and simple to make, these snacks are perfect companion with steaming cup of tea

Recipe Tags

  • Easy
  • Snacks

Ingredients Serving: 5

  1. 1 cup jowar(sorghum) flour
  2. 1 big boiled potatoes
  3. 1/4 cup wheat flour
  4. 1/2 tsp chat masala
  5. 1 tbsp white sesame
  6. 1 tsp Kashmiri chilli powder
  7. 3/4 tsp roasted cumin powder
  8. 1/4 tsp turmeric
  9. Salt to taste
  10. 1 tsp olive oil
  11. Water to knead dough
  12. Oil for frying

Instructions

  1. INGREDIENTS
  2. MIX FLOUR, SALT AND MASALAS
  3. ADD MASHED POTATO, MIX WELL
  4. ADD LITTLE WATER AND KNEAD DOUGH
  5. ADD 1TSP OLIVE OIL AND KNEAD SMOOTH DOUGH
  6. ROLL DOUGH
  7. CUT INTO SQUARES
  8. CUT INTO FINGER SHAPES
  9. TRANSFER GENTLY TO PLATE
  10. FRY UNTIL GOLDEN BROWN AND CRISPY
  11. ALLOW EXCESS OIL TO BE ABSORBED
  12. SERVE HOT WITH SAUCE AND MAYONNAISE

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Excellent recipe.

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