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Crunchy Cabbage Pakore

Jan-30-2018
Sneha Satish Tiwari
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crunchy Cabbage Pakore RECIPE

Tea time snack, crispy yummy pakodas made with cabbage.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Appetizers

Ingredients Serving: 4

  1. Cabbage 2-3 cup
  2. Onion slices 1 large
  3. Grated ginger 1.5 tsp
  4. Coriander leaves
  5. Turmeric 1/2 tsp
  6. Coriander powder 1 tsp
  7. Cumin powder 1 tsp
  8. Red chilli powder 1 tsp
  9. Salt to taste
  10. Besan 1.5 cup
  11. Water as required
  12. Oil for frying

Instructions

  1. TAKE 1.5 CUPS GRAM FLOUR
  2. ADD 1 TSP EACH OF RED CHILLI & CORIANDER POWDERS, 1/2 TSP TURMERIC POWDER
  3. ADD SALT TO TASTE, 1 TSP CUMIN POWDER
  4. MIX & ADD SOME WATER
  5. WHISK FOR 1-2 MINS TO MAKE A THICK BATTER
  6. ADD 1.5 TSP GRATED GINGER & FRESH CORIANDER, MIX
  7. ADD 1 SLICED ONION
  8. ADD 2-3 CUPS CHOPPED CABBAGE, MIX
  9. DEEP FRY SMALL PORTIONS OF BATTER IN HOT OIL ON MEDIUM HEAT
  10. FLIP CAREFULLY
  11. REMOVE FROM HEAT WHEN GOLDEN BROWN & CRISP

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Perfect starter to serve your guests.

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