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Urad daal kachori

Jan-30-2018
Nishi Maheshwari
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Urad daal kachori RECIPE

These kachories are crispy and spicy too. You can store them till 15 days as these delicious kachories are made with dry stuffing.so try this recipe for making these kachories.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks

Ingredients Serving: 3

  1. For stuffing
  2. Split black gram 1 cup
  3. oil 2 tbsp
  4. turmeric powder 1/2tsp
  5. salt to taste
  6. Asefotidia 1 pinch
  7. Red chilli powder 1 tsp
  8. Coriender powder 1 tsp
  9. amchur powder 1tsp
  10. Aniseed powder 1tsp
  11. For outer layer
  12. All perpose flour 1 cup
  13. oil 4tbsp
  14. salt 1/2tsp
  15. water as required
  16. oil for deep frying

Instructions

  1. TAKE 1 CUP SPLIT BLACK GRAM AND GRIND IT.
  2. HEAT 1 TBSP OIL, ADD 1 PINCH ASEFOTIDIA,1/2TSP TURMERIC POWDER,1TSP RED CHILLI POWDER,1TSP CORIENDER POWDER.
  3. ADD GRINDED BLACK GRAM AND COOK TILL IT START CHANGING IT'S COLOUR.
  4. ADD 1TBSP AMCHOOR POWDER 1TBSP ANISEED POWDER AND SWITCH OFF THE FLAME.
  5. LET IT COOL DOWN.
  6. IN 1 CUP ALL PERPOSE FLOUR ADD 4 TBSP OIL, SALT AND KNEAD WELL.
  7. TAKE A LEMON SIZE DOUGH ROLL A LITTLE BIT PUT 1 TBSP STUFFING AND MAKE A BALL AGAIN.
  8. ROLL IT AGAIN WITH THE ROLLING PIN LIGHTLY.
  9. DEEP FRY THE CHAORI IN PRE-HEATED OIL ON A LOW FLAME
  10. FLIP IT AND FRY ON MEDIUM FLAME.

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Yummilicious.

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