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Paneer Pakore

Jan-31-2018
Ashvini Singh
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer Pakore RECIPE

Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying.  Pakodas taste best when eaten piping hot. Paneer makes great pakodas that melt in your mouth. Chutney is the perfect accompaniment to this wonderful snack that is sure to leave you, your family and guests licking their fingertips.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. 125 to 150 grams paneer (cottage cheese)
  2. 1 cup besan (gram flour)
  3. 1 pinch turmeric powder (haldi)
  4. 1 to 2 pinch red chili powder (lal mirch powder)
  5. 1 pinch asafoetida (hing)
  6. 1 to 2 pinch garam masala powder
  7. ½ teaspoon ajwain (carom seeds)
  8. ⅔ to ¾ cup water or as required
  9. salt as required
  10. Cooking oil for deep frying
  11. some chaat masala for sprinkling

Instructions

  1. TAKE 1 CUP GRAM FLOUR
  2. ADD 1/4 TSP EACH OF SALT, GARAM MASALA, RED CHILLI & TURMERIC POWDERS
  3. MIX WELL
  4. ADD ¾ CUP WATER, MIX INTO A BATTER
  5. MAKE A SMOOTH BATTER LIKE THIS
  6. SLICE 125-150 GMS OF COTTAGE CHEESE INTO CUBES
  7. DIP INTO THE READY BATTER, COAT THEM WELL & SLIP INTO HOT OIL
  8. FRY TILL GOLDEN BROWN ON BOTH SIDES
  9. REMOVE FROM HEAT WHEN CRISP
  10. SPRINKLE CHAT MASALA ON TOP
  11. SERVE HOT !

Reviews (1)  

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Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

Perfect tea time snack.

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