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Urad Dal Kachori

Jan-31-2018
Nishi Maheshwari
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Urad Dal Kachori RECIPE

These kachories are crispy and spicy too. You can store them till 15 days as these delicious kachories are made with dry stuffing.so try this recipe for making these kachories.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes

Ingredients Serving: 3

  1. For stuffing
  2. Split black gram 1 cup
  3. oil 2 tbsp
  4. turmeric powder 1/2tsp
  5. salt to taste
  6. Asefotidia 1 pinch
  7. Red chilli powder 1 tsp
  8. Coriender powder 1 tsp
  9. amchur powder 1tsp
  10. Aniseed powder 1tsp
  11. For outer layer
  12. All perpose flour 1 cup
  13. oil 4tbsp
  14. salt 1/2tsp
  15. water as required
  16. oil for deep frying

Instructions

  1. TAKE 1 CUP SPLIT BLACK GRAM, GRIND
  2. HEAT 1 TBSP OIL, ADD 1/4 TSP ASAFOETIDA, 1/2 TSP TURMERIC, 1 TSP EACH OF RED CHILLI & CORIANDER
  3. ADD GROUND DAL, COOK TILL IT CHANGES COLOUR
  4. ADD 1 TBSP EACH OF AMCHUR & ANISEED POWDERS, TAKE OFF HEAT
  5. LET IT COOL DOWN.
  6. MIX 1 CUP FLOUR, 4 TBSP OIL, SALT & KNEAD INTO A DOUGH
  7. ROLL A SMALL BALL OF DOUGH, PLACE 1 TBSP STUFFING ON TOP, CLOSE
  8. ROLL OUT AGAIN
  9. DEEP FRY IN HOT OIL ON LOW HEAT
  10. FLIP IT & FRYON BOTH SIDES TILL GOLDEN BROWN & CRISP

Reviews (1)  

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Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

It can be served with sweet chutney.

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