Name: Urad Dal Kachori recipe by Nishi Maheshwari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: For stuffing; Split black gram 1 cup; Oil 2 tbsp; Turmeric powder 1/2tsp; Salt to taste; Asefotidia 1 pinch; Red chilli powder 1 tsp; Coriender powder 1 tsp; Amchur powder 1tsp; Aniseed powder 1tsp; For outer layer; All perpose flour 1 cup; Oil 4tbsp; Salt 1/2tsp; Water as required; Oil for deep frying

ABOUT Urad Dal Kachori RECIPE

These kachories are crispy and spicy too. You can store them till 15 days as these delicious kachories are made with dry stuffing.so try this recipe for making these kachories.

Ingredients Serving: 3

For stuffing
Split black gram 1 cup
Oil 2 tbsp
Turmeric powder 1/2tsp
Salt to taste
Asefotidia 1 pinch
Red chilli powder 1 tsp
Coriender powder 1 tsp
Amchur powder 1tsp
Aniseed powder 1tsp
For outer layer
All perpose flour 1 cup
Oil 4tbsp
Salt 1/2tsp
Water as required
Oil for deep frying

Instructions

TAKE 1 CUP SPLIT BLACK GRAM, GRIND
HEAT 1 TBSP OIL, ADD 1/4 TSP ASAFOETIDA, 1/2 TSP TURMERIC, 1 TSP EACH OF RED CHILLI & CORIANDER
ADD GROUND DAL, COOK TILL IT CHANGES COLOUR
ADD 1 TBSP EACH OF AMCHUR & ANISEED POWDERS, TAKE OFF HEAT
LET IT COOL DOWN.
MIX 1 CUP FLOUR, 4 TBSP OIL, SALT & KNEAD INTO A DOUGH
ROLL A SMALL BALL OF DOUGH, PLACE 1 TBSP STUFFING ON TOP, CLOSE
ROLL OUT AGAIN
DEEP FRY IN HOT OIL ON LOW HEAT
FLIP IT & FRYON BOTH SIDES TILL GOLDEN BROWN & CRISP

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