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Honey Chilli Lotus Stem

Jan-31-2018
Rita Arora
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Honey Chilli Lotus Stem RECIPE

Aren't you fed up with serving starters made up of Paneer or potatoes. Now you can surprise your guests with this starter with crunchy, fibrous and different feel.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Side Dishes
  • Appetizers

Ingredients Serving: 2

  1. 2 Medium size lotus stem (clean and wash nicely)
  2. 2 Tablespoon Cornflour
  3. Salt according to taste
  4. Oil for frying
  5. For Sweet and Hot Sauce :
  6. 1 Tablespoon Oil
  7. 1 Tablespoon chopped ginger- Garlic
  8. 1 Teaspoon deggi mirch powder
  9. 1 teaspoon Honey
  10. 1 Teaspoon Tomato sauce
  11. 1/4 Tea spoon soya sauce
  12. 1 Tablespoon roasted Sesame Seeds

Instructions

  1. TAKE 1 CUP WASHED, DRIED & SLICED LOTUS STEM, ADD 2 TBSP CORNFLOUR, 1/2 TSP SALT
  2. MIX IT WELL
  3. DEEP FRY IN HOT OIL
  4. FRY UNTIL GOLDEN BROWN & CRISP, DRAIN ON A PAPER NAPKIN
  5. FOR SWEET & HOT SAUCE : HEAT 1 TBSP OIL
  6. ADD 1 TBSP MINCED GINGER- GARLIC, SAUTE TILL BROWN
  7. ADD 1/4 CUP ONIONS, 1/2 CUP TRICOLOURED BELL PEPPERS
  8. ADD SALT, 3/4 TSP RED CHILLI POWDER, 1 TSP CHILLI SAUCE
  9. ADD 1 TSP TOMATO KETCHUP, 1/4 TSP SOYA SAUCE
  10. TAKE OFF HEAT, ADD 1 TSP HONEY & MIX
  11. ADD FRIED LOTUS STEM CHIPS & TOSS
  12. TRANSFER IN A SERVING PLATE
  13. SPRINKLE 1 TBSP ROASTED SESAME SEEDS

Reviews (2)  

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Anchal Jain
Aug-01-2018
Anchal Jain   Aug-01-2018

It's an awesome recipe. Super delicious!

Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

Would love to try this.

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