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Vada Pav

Jan-31-2018
Abhilasha Gupta
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Vada Pav RECIPE

Vada pav is very famous street food of mumbai.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 6

  1. 2 tbsp green chutney
  2. 2 tbsp garlic chutney
  3. 2 potatoes boiled
  4. 3 garlic, finely chopped
  5. 1 tsp lemon juice
  6. salt to taste
  7. 1/2 tsp mustard seeds
  8. Few coriander leaves
  9. Few curry leaves
  10. Pinch of asafoetida
  11. 1/2 tsp turmeric powder
  12. For batter...
  13. 1 cup gram flour
  14. salt to taste
  15. water as required
  16. Pinch of asafoetida
  17. 1/2 tsp turmeric powder
  18. 1/2 tsp chilli powder
  19. A pinch of baking soda

Instructions

  1. HEAT 2 TBSP OIL, ADD 1/2 TSP EACH OF MUSTARD & CORIANDER SEEDS, 1/4 TSP ASAFOETIDA
  2. ADD 3 CHOPPED GARLIC CLOVES, 2 GREEN CHILLIES, FEW CURRY LEAVES
  3. ADD 1/4 TSP TURMERIC POWDER, ADD 2 BOILED, MASHED POTATOES
  4. MIX WELL
  5. ADD SALT TO TASTE, 1 TSP LEMON JUICE, 1/4 CUP CORIANDER LEAVES, MIX & TAKE OFF HEAT
  6. LET THE MASALA COOL
  7. MIX 1 CUP GRAM FLOUR, A PINCH EACH OF ASAFOETIDA & BAKING SODA, 1/4 TSP RED CHILLI
  8. ADD 1/4 TSP TURMERIC POWDER, SALT TO TASTE.
  9. MIX & ADD WATER
  10. MAKE A THICK, SMOOTH BATTER
  11. MAKE BALLS OF THE POTATO MIX
  12. DIP & COAT THEM WITH THE BATTER
  13. GENTLY DROP THEM INTO HOT OIL
  14. FLIP & COOK ON BOTH SIDES
  15. REMOVE FROM HEAT WHEN GOLDEN BROWN & CRISP
  16. FRY SOME GREEN CHILLIES TILL CRISP
  17. SLIT THE PAV LIKE THIS
  18. SPREAD THE DRY GARLIC CHUTNEY ON ONE SIDE, ADD GREEN CHUTNEY ON THE OTHER SIDE
  19. PLACE A VADA IN BETWEEN WITH A FRIED CHILLI

Reviews (1)  

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Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

It is simply awesome.

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