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Moong dal

Feb-01-2018
Mehak Chabriya
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong dal RECIPE

Pulses are a good source of protein so follow this quick recipe to make this dal at home to be served with some hot rice or roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 2 cup moong dal
  2. salt
  3. Red chilly powder - 1 tsp
  4. coriander powder - 1 tsp
  5. garlic 6 pieces
  6. Garam masala - 1/2 tsp
  7. Chat masala - 1/2 tsp
  8. jeera [cumin seeds] - 1 tsp
  9. tomatoes - 1
  10. onion [chopped] - 1
  11. Mustard seeds - 1 tsp
  12. Ghee/Oil

Instructions

  1. Boil the moong dal with tomatoes and onion, in a pressure cooker.
  2. Add all the spices to the dal.
  3. Now heat a pan with some oil. Add mustard seeds and cumin seeds, followed by the chopped garlic cloves.
  4. Once they splutter, add the tempering to the cooking dal.
  5. Check for seasoning and serve hot.

Reviews (2)  

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Sreemoyee Bhattacharjee
May-03-2018
Sreemoyee Bhattacharjee   May-03-2018

please mention the ingredients and steps properly.

Milli Garg
Feb-02-2018
Milli Garg   Feb-02-2018

Tasty and healthy.

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