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Shrikhand Cups

Feb-01-2018
Ashvini Singh
15 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shrikhand Cups RECIPE

Shrikhand is a dessert very popular in Maharashtra.Maharashtra.. Shrikhand is very common in my home; it goes with anything and everything. Even though this recipe is quite simple for any regular cook

Recipe Tags

  • Easy
  • Basic recipe
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 200 grams Vermicelli
  2. 2 tbsp Condense milk
  3. 1 -1 ½ tbsp Powdered sugar
  4. 1 cup Hung curd
  5. 1 tbsp of milk
  6. Few strands of saffron
  7. 1/2 tsp Cardamom powder
  8. 10-12 pieces of finely chopped pistachios
  9. pomegranate

Instructions

  1. HEAT 2 TBSP GHEE IN A NON STICK PAN, ROAST 200 GMS VERMICELLI
  2. SAUTE ON MEDIUM HEAT TILL GOLDEN BROWN
  3. TAKE OFF HEAT, ADD 2 TBSP CONDENSED MILK
  4. MIX WELL
  5. COVER A SMALL MOULD WITH A PLASTIC SHEET, PRESS DOWN A LITTLE VERMICELLI MIX LIKE THIS
  6. SHAPE IT INTO A SMALL CUP
  7. REFRIGERATE FOR 30 MINS
  8. DE-MOULD THE VERMICELLI CUPS
  9. SOAK A FEW SAFFRON STRANDS IN 1 TBSP WARM MILK FOR A FEW MINS
  10. TAKE 1 CUP CHILLED HUNG CURD, ADD 10-12 PISTACHIOS
  11. ADD 1.5 TBSP POWDERED SUGAR 
  12. ADD THE SAFFRON MILK, WHISK
  13. STIR TILL LIGHT & CREAMY
  14. FILL THE SRIKHAND INTO THE VERMICELLI CUPS
  15. GARNISH WITH PISTACHIOS, SAFFRON STRANDS & POMEGRANATE PEARLS

Reviews (1)  

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Milli Garg
Feb-02-2018
Milli Garg   Feb-02-2018

Woww...Yummyyy...

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