Home / Videos / Vada Sambar

568
2
5.0(1)
0

Vada Sambar

Feb-01-2018
Ashvini Singh
180 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vada Sambar RECIPE

the recipe for sambar vada is extremely simple and can be prepared easily with fresh medu vada or any left over vada’s. if you are planning to prepare the vada freshly then there isn’t any specific once it is properly soaked it is served with vada soaked and dipped in a bowl. also it is topped with finely chopped onions and or coconut chutney which enhances the taste further

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 1 cup urad dal
  2. 2 green chilli, finely chopped
  3. 1 inch ginger, finely chopped
  4. few curry leaves, finely chopped
  5. 2 tbsp coriander, finely chopped
  6. 1 tbsp dry coconut / kopra, chopped
  7. pinch of hing / asafoetida
  8. 2 tbsp rice flour
  9. ½ tsp salt
  10. oil for deep frying

Instructions

  1. SOAK 1 CUP URAD DAL IN ENOUGH WATER FOR 3 HOURS
  2. DRAIN, GRIND INTO A SMOOTH, FLUFFY PASTE ADDING UPTO 5-6 TBSP WATER
  3. TRANSFER BATTER TO A MIXING BOWL, WHIP IT
  4. ADD ALL THE INGREDIENTS
  5. ADD 2 TBSP FRESH CORIANDER, MIX
  6. GREASE PALMS, DROP SMALL BALLS OF BATTER IN HOT OIL
  7. FRY ON MEDIUM HEAT UNTIL GOLDEN BROWN & CRISP
  8. DROP THE FRIED VADAS INTO WARM WATER, ADD 1/4 TSP SALT, SOAK FOR 10 MINS
  9. SQUEEZE OUT THE WATER FROM THE VADAS
  10. POUR SAMBAR OVER THEM
  11. FINALLY, SPRINKLE FEW CHOPPED ONIONS AND CORIANDER LEAVES SERVE SAMBAR VADA

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Feb-02-2018
Milli Garg   Feb-02-2018

My favorite South-Indian dish.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE