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Juicy Rice Cakes

Feb-02-2018
Nahida Akter
4 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Juicy Rice Cakes RECIPE

Nigella/ kalongi juicy rice cake is a traditional bangali pitha/cake.i learned it from my maternal grand mother.nigella has thousands of incredible health benefits.it fight against acne.can fix many skin problems,keeps check on diabetes, increase s memory & alleviates asthma,gets rid of headace.erases joint pain, control s blood pressure,protects our kedney.

Recipe Tags

  • Basic recipe
  • Snacks
  • Dessert
  • Side Dishes

Ingredients Serving: 10

  1. rice flour. 1 cup
  2. All purpose flour. 2 tbs
  3. Nigella/kalongi. 1 tbs
  4. Red chilli powder. 1 tbs
  5. water 1&1/2 cups
  6. salt 1&1/2 tsp
  7. sugar syrup..........
  8. sugar 2 cups
  9. Lamon juice. 1 tbs
  10. Water. 1 cup
  11. Sinamon sticks 2
  12. cardamom 2 pcs

Instructions

  1. BOIL 5 TBSP WATER, ADD 1 TBSP EACH OF RED CHILLI POWDER & NIGELLA SEEDS
  2. ADD 1 CUP RICE FLOUR, 2 TBSP FLOUR, STIR CONTINUOUSLY TO MAKE A SMOOTH DOUGH, KEEP TO COOL
  3. BOIL1 CINNAMON STICK, 2 CARDAMOMS, 2 CUPS SUGAR, 1 TBSP LEMON JUICE IN 1 CUP WATER, KEEP ASIDE
  4. SHAPE READY DOUGH INTO A THICK ROTI, MARK WITH DESIGNS & MOTIFS LIKE THIS
  5. DESIGN PATTERNS OF YOUR CHOICE
  6. DEEP FRY UNTIL GETS GOLDEN BROWN & CRISP
  7. SOAK IN THE READY SUGAR SYRUP FOR 5-7 MINS

Reviews (1)  

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Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Would love to try this.

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