Name: Spaghetti with Golden Paneer Balls recipe by Divya Jain at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: GOLDEN BALLS- Paneer 100 gm; Boiled potato 1; Capsicum 1/4 cup, finely chopped; Carrot 1/4 cup, finely chopped; Cabbage 1/4 cup, finely chopped; Pepper powder 1/4 tsp; Chilli flakes 1/4 tsp; Oregano 1/2 tsp; Salt to taste; BOLOGNESE SAUCE- Olive oil 1 tbsp; Garlic cloves 2, crushed; Onion 1, finely chopped; Tomatoes 3-4; Pepper powder 1/4 tsp; Italian seasoning 1/2 tsp; Red chilli flakes 1/4 tsp; Salt to taste; SPAGHETTI 100 gm

ABOUT Spaghetti with Golden Paneer Balls RECIPE

This is a heavenly combination of soft golden paneer balls in tomatoe sauce with the silliness of spaghetti noodles.

Ingredients Serving: 1

GOLDEN BALLS- Paneer 100 gm
Boiled potato 1
Capsicum 1/4 cup, finely chopped
Carrot 1/4 cup, finely chopped
Cabbage 1/4 cup, finely chopped
Pepper powder 1/4 tsp
Chilli flakes 1/4 tsp
Oregano 1/2 tsp
Salt to taste
BOLOGNESE SAUCE- Olive oil 1 tbsp
Garlic cloves 2, crushed
Onion 1, finely chopped
Tomatoes 3-4
Pepper powder 1/4 tsp
Italian seasoning 1/2 tsp
Red chilli flakes 1/4 tsp
Salt to taste
SPAGHETTI 100 gm

Instructions

GRATE 100 GMS COTTAGE CHEESE, 1 BOILED POTATO
ADD 1/4 CUP EACH OF CAPSICUM, CARROT & CABBAGE, SALT, PEPPER, OREGANO, CHILLI FLAKES TO TASTE
MIX & SHAPE INTO SMALL BALLS
FRY IN HOT OIL UNTIL GOLDEN BROWN & CRISP, KEEP ASIDE
SLIT 3 TOMATOES, BOIL FOR 2 MINS
BOIL 100 GMS SPAGHETTI IN SALTED WATER FOR 8-10 MINS
COOL, PEEL THE TOMATOES, PUREE 2 TOMATOES, CHOP 1 TOMATO
HEAT 2 TBSP OIL, ADD 2 GARLIC CLOVES, 1 ONION, SAUTE TILL TRANSLUCENT
ADD THE TOMATO PUREE, CHOPPED TOMATO, COOK FOR 10-12 MINS
ADD SALT, PEPPER, MIXED HERBS, CHILLI FLAKES TO TASTE, ADD LITTLE WATER IF REQUIRED
ADD READY SAUCE OVER THE SPAGHETTI, PLACE PANEER BALLS ON TOP

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