Home / Videos / Radish Pakoras

325
3
5.0(1)
0

Radish Pakoras

Feb-02-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Radish Pakoras RECIPE

Crispy radish pakoras are good in taste. These are easy to prepare and good evening snacks.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Besan flour 3/4 cup
  2. Corn flour 3 tsp
  3. Salt to taste
  4. Ajwain 1/4 tsp
  5. Fennel seeds 1/4 tsp
  6. Radish slices 7-8
  7. Cooking oil for deep fry
  8. Red chilli powder 1 tsp
  9. Water 4-5 tsp
  10. Buttermilk 1/2 cup

Instructions

  1. BESAN FLOUR AND CORN FLOUR
  2. ADD SALT, ASAFOETIDA, AJWAIN AND FENNEL SEEDS
  3. ADD RED CHILLI POWDER AND BUTTERMILK
  4. COMBINE TOGETHER
  5. MIX WELL, ADD LITTLE WATER AND PREPARE BATTER
  6. TAKE RADISH SLICES, GENTLY MIX WITH BATTER
  7. DEEP FRY IN HOT OIL, IN BATCHES
  8. FLIP OVER TO COOK EVENLY
  9. FRY TILL GOLDEN BROWN OR CRISPY
  10. REMOVE THE EXCESS OIL, SPREAD ON KITCHEN TOWEL

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

I like to eat this with green chutney.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE