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Methi bada

Feb-02-2018
Chandu Pugalia
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi bada RECIPE

This is a perfect snack for the evening hunger pangs, a pakoda made with fenugreek leaves.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1.5 cup fresh methi
  2. 1 boiled sweet potato
  3. 6 Bread slices { i have sidings}
  4. 10 garlic cloves
  5. ginger
  6. 2 Green chilli
  7. 10 peppercorns
  8. 1 tsp jeera
  9. 2 tsp salt or adjust as per taste
  10. 1 tsp haldi
  11. 1 tsp garam masala
  12. coriander leaves
  13. oil for frying

Instructions

  1. TAKE MIXI AND ADD GARLIC AND GREEN CHILLI
  2. GINGER,JEERA,PEPPERCORN AND GRIND THEM
  3. MAKE PIECES OF BREAD SIDINGS AND MAKE CRUMB OF THEM
  4. ADD SALT AND HALDI
  5. AND METHI
  6. MASH SWEET POTATO
  7. AND MIX IT IN METHI MIX
  8. NOW ADD GRINDED PASTE
  9. AND MIX ALL OF THEM
  10. MIX THEM AND MAKE LIKE DOUGH
  11. ADD GARAM MASALA AND MIX
  12. TAKE SMALL PART AND MAKE A BALL
  13. GENTLY PRESS IT
  14. MAKE ALL BADA LIKE THAT
  15. NOW HEAT OIL AND ADD BADA IN OIL
  16. AND FRY THEM
  17. OUR BADA ARE READY
  18. FRY ALL BADA
  19. KEEP THEM IN TISSU PAPER
  20. SERVE WITH CHUTNEY AND SAUCE

Reviews (1)  

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Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Deliciously amazing!!!

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